The FDA just confirmed Serrano Pepper salmonella contamination at a farm in Neuvo Leon, Mexico.
They also found Jalapeno contamination elsewhere in Mexico.
Here are photos of those bad boys:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJIh94Zp-aZs8t4vdQSYGjCY-6OZnOYkPdS5jVOEkqUIENq1Se4KEyFnZR0obRdjSjLFSYP972kSr18m_oRAXHZcRptTi_Jm-pedT5xrvkh5lndp7g96Er0qcuDBXdg-L8piYhX_cowZ4/s320/jalapeno.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDPmRlg1hpdRbuMHlyDfDk7Snbr8aTgiLxTlRGIgzakC3sV76Uetuog92ygmxbzYdN8XIEUhAQ0cJUEUpxcFWtJiu5DaX4x1RQyN-j-moU1LBv-C_1Fm1oP8q6RzLb5MTzuFMuOIod5k/s320/serrano.jpg)
Our next task is to teach the FDA the difference between peppers and tomatoes. Some US growers would appreciate it.
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